How to Store Sweet Potato in Freezer

Do you want to preserve your sweet potatoes for longer? If you’re looking to extend the shelf life of your sweet potatoes, then freezing them is a great option. In this article, I will be discussing how to properly store sweet potatoes in the freezer so that their nutritional content and flavor are preserved. We’ll cover topics such as how long they can last in the freezer, what type of containers are best, and some tips for defrosting and reheating your frozen sweet potatoes.

So, if you want to learn more about storing and using frozen sweet potatoes, read on!

To store sweet potatoes in the freezer, first wash and peel them. Cut them into cubes or slices, then blanch for 2-3 minutes. Place them in an airtight container or freezer bag, label it with the date and freeze for up to 6 months.

Proper Storing of Sweet Potatoes for Long Term Preservation

Sweet potatoes are a nutritious and tasty root vegetable. If stored properly, they can last for many months without spoiling. Fortunately, there are several different ways to store sweet potatoes for long-term preservation. Below are some of the most popular methods:

1. Refrigeration: Refrigeration is one of the most popular methods of storing sweet potatoes over the long term. To do this, wrap each potato in newspaper or paper towels and place them in a plastic bag. Store in the refrigerator at 40°F or below. Sweet potatoes stored this way will last up to three months.

2. Freezing: Sweet potatoes can be frozen for up to six months if they are prepped and stored properly. Start by washing and peeling the sweet potatoes, then cut into cubes or slices and blanch them in boiling water for two minutes. After blanching, cool the sweet potatoes quickly before freezing by placing them in an ice bath or rinsing with cold water. Place the cooled sweet potatoes on a baking sheet and freeze until solid; then transfer to a freezer-safe container.

3. Drying: Drying is another popular method of preserving sweet potatoes over a long period of time. To dry sweet potatoes, start by washing and peeling them and then slicing into thin strips or cubes that measure no more than 1/4 inch thick. Place the slices onto dehydrator trays or baking sheets lined with parchment paper; spread out evenly so that they don’t touch each other. Dry in a food dehydrator at 130°F (54°C) for 10-12 hours or until completely dry; turn once during drying process.

What Is the Best Way to Store Food in the Freezer

4. Canning: Canning is an excellent way to preserve sweet potatoes for long-term storage as well. Begin by washing and peeling the sweet potatoes before cutting into cubes or slices about 1/4 inch thick; blanch for two minutes in boiling water before canning to help retain vitamins and color during storage process.

Fill clean jars with prepared sweet potato cubes, leaving 1/2 inch headspace at top; add 2 tablespoons lemon juice per quart jar (or 1 tablespoon per pint jar) before filling with boiling water leaving 1/2 inch headspace at top; process jars in boiling water bath according to USDA guidelines.

5. Storing In Sand: Storing in sand is an ancient method still used today as a way to preserve food over long periods of time without refrigeration or freezing it first.

To store sweet potatoes this way, start by selecting firm tubers free from blemishes, cuts or bruises; wash thoroughly before storing but do not peel them as skin will help protect against spoilage during storage process.

Place washed tubers into sand box filled with dry sand (not beach sand); cover tubers completely with dry sand making sure that all tubers are completely covered so no light can get through; keep box stored away from direct sunlight and extreme temperatures.<

Pros of Freezing Sweet Potato

Freezing sweet potato is an effective way to store it for long periods of time. It helps to preserve the flavor and texture of sweet potato, as well as its nutritional value. Freezing is also a great way to make sure that you always have a supply of sweet potatoes on hand when needed. Here are some advantages of freezing sweet potato:

  • Easy processing: Freezing sweet potatoes is a simple process that requires minimal preparation. All you need to do is peel and cut the potatoes into cubes, blanch them in boiling water for a few minutes, then drain and place them in freezer-safe bags or containers.
  • Long-term storage: When frozen, sweet potatoes can last up to 12 months in the freezer. This makes it easier for you to stock up on sweet potatoes when they are in season and store them for later use.
  • Extended shelf life: Frozen sweet potatoes can be stored at a much lower temperature than fresh ones, which helps extend their shelf life significantly.

Cons of Freezing Sweet Potato

Freezing sweet potato does have some drawbacks as well. Here are some disadvantages of freezing sweet potato:

  • Texture and flavor change: Although freezing does help preserve most of the flavor and texture of the potatoes, it can also cause some changes in these aspects. The texture may become more mushy when thawed out, while taste may be slightly different due to loss of moisture.
  • Nutritional value change: Freezing can also cause some changes in nutritional value since vitamins and minerals will be lost during the freezing process.
  • Time consuming : Freezing sweet potatoes is generally more time consuming than storing them fresh since it involves several steps such as peeling, cutting, blanching and packing before storing.

Preparing Sweet Potato Before Storing in Freezer

Sweet potatoes are an excellent source of vitamins and minerals and can be a delicious addition to any meal. However, if you want to store them for later use, you need to take the proper steps to ensure that they stay fresh. Here’s how to prepare sweet potatoes for freezing:

1. Choose the Right Sweet Potatoes

When selecting sweet potatoes for freezing, be sure to choose ones that are free of blemishes and bruises. Avoid any with soft spots or mold, as this could affect the taste and texture after freezing.

2. Peel and Cut the Sweet Potatoes

Once you’ve chosen your sweet potatoes, it’s time to peel them. Use a vegetable peeler or sharp knife to remove the skin. Once peeled, cut the sweet potatoes into cubes or slices, depending on how you plan on using them in recipes.

3. Blanch the Sweet Potatoes

To prevent discoloration and retain as much flavor as possible, blanching is recommended prior to freezing. To do this, bring a pot of water to a boil before adding the sweet potato cubes or slices. Boil for 3-4 minutes before immediately transferring them into an ice bath for another 3-4 minutes.

4. Dry the Sweet Potatoes Thoroughly

Once blanched, it’s important that you dry your sweet potatoes thoroughly before storing them in the freezer. Place them on a parchment-lined baking sheet and pat dry with paper towels.

5. Store in Freezer Bags or Containers

Once dried completely, transfer your blanched sweet potatoes into freezer bags or airtight containers before placing in the freezer for storage

What to Consider Before Placing Sweet Potato in Freezer

When it comes to storing sweet potatoes, there are a few things to consider before placing them in the freezer. Firstly, it is essential to ensure that the potatoes are completely clean before freezing. This means washing off any dirt, brushing away any excess soil, and removing any blemishes or bad spots. It is also important to make sure the potatoes are completely dry before freezing, as moisture can lead to freezer burn and spoilage.

It is also important to keep in mind that frozen sweet potatoes will not have the same texture as fresh potatoes. The texture of frozen sweet potatoes can be somewhat mushy and soft when cooked, so they may not be suitable for recipes that require firm potatoes. Additionally, it is important to bear in mind that some of the nutrients found in sweet potatoes will be lost during the freezing process.

When preparing sweet potatoes for freezing, it is best to cut them into desired shapes and sizes before placing them into airtight containers or heavy-duty freezer bags. This will help preserve their flavor and texture for longer periods of time. Additionally, it is important to label each container or bag with the date it was frozen so you know how long they have been stored for.

Finally, when thawing frozen sweet potatoes it is important not to leave them at room temperature for too long as this could cause bacteria growth and spoilage. It is best to thaw them slowly by transferring them from the freezer directly into a pot of boiling water or by microwaving them on a low setting until they become warm. Once thawed, use immediately or place back into an airtight container and store in the refrigerator for up to four days.

Prepping Sweet Potatoes for the Freezer

Before freezing sweet potatoes, they must be prepped correctly. Start by washing and peeling the sweet potatoes. Then cut them into cubes, slices, or wedges based on your preference. To make sure they don’t darken in the freezer, it is important to blanch them first. Blanching involves boiling the sweet potatoes for 3 minutes then plunging them into an ice bath for an additional 3 minutes.

Storing Sweet Potatoes in the Freezer

Once prepped, it is time to store the sweet potatoes in the freezer. Start by spreading out the prepped sweet potatoes on a baking sheet lined with parchment paper or wax paper. Make sure there is enough space between each piece so that they don’t stick together when frozen. Place the baking sheet in the freezer and allow it to freeze completely, about 2-3 hours. Once frozen, transfer them to a labeled resealable plastic bag or airtight container and store in the freezer.

Using Frozen Sweet Potatoes

When ready to use your frozen sweet potatoes, thaw them overnight in your refrigerator or microwave them until thawed. It is important not to refreeze thawed sweet potatoes as this can lead to food safety issues and a decrease in quality of flavor and texture. Frozen sweet potatoes can be used for baking and roasting or added directly to soups and stews without being precooked.

Tips for Storing Sweet Potatoes

  • Label your containers: Always label storage containers with name of food as well as date it was placed in freezer.
  • Check expiration dates: Check expiration dates on packages of frozen sweet potatoes before using.
  • Prevent ice crystals: To prevent ice crystals from forming on frozen sweet potatoes, wrap them tightly in plastic wrap before placing into airtight containers.
  • Store away from other foods: Store frozen sweet potatoes away from other foods with strong odors as they can absorb these odors.
The Best Storage Containers for Freezing Sweet Potato

Freezing sweet potatoes is a great way to extend their shelf life and enjoy them for longer. But in order to do so, you need to use the right storage containers. The best storage containers for freezing sweet potatoes are airtight and made of either plastic or glass. They should also be BPA-free, so that no harmful chemicals will leach into your food.

Plastic freezer bags are a popular and inexpensive option for freezing sweet potatoes. To ensure an airtight seal, you can use a vacuum sealer or even just squeeze out as much air as possible before sealing the bag shut. However, plastic bags aren’t the most eco-friendly option and may contain BPA or other harmful chemicals, so it’s important to choose ones that are specifically labeled as BPA-free.

Glass containers are generally a better choice if you want an eco-friendly option that is free of any potentially harmful chemicals. Mason jars, Pyrex dishes and other similar glass containers all make excellent options for freezing sweet potatoes. Just make sure the lids fit securely to prevent any air from getting in.

When it comes to storing your frozen sweet potatoes, it’s best to avoid stacking them too high in the freezer. This will help keep them from becoming damaged or crushed by other items in the freezer.

It’s also important to label your containers with the date they were frozen so you can keep track of how long they have been stored. This will help ensure that your sweet potatoes stay fresh and tasty when you thaw them out later.

Here are some key points to remember when choosing storage containers for freezing sweet potatoes:

  • Choose airtight containers.
  • Choose plastic or glass options.
  • Look for BPA-free products.
  • Avoid stacking too high in the freezer.
  • Label with date frozen.


Storing Sweet Potato in Freezer

Sweet potatoes are a nutritious root vegetable that can be enjoyed year-round if stored correctly. The best way to store sweet potatoes is in the refrigerator or freezer. When stored in the freezer, sweet potatoes can last for up to 8 months. It’s important to properly prepare and package the sweet potatoes before freezing them to ensure they stay fresh and retain their flavor and texture.

First, you should select firm, unblemished sweet potatoes for freezing. Wash them thoroughly before preparing them for freezing. Slice or dice the sweet potatoes into smaller pieces, depending on how you plan to use them later. Blanching the sweet potatoes prior to freezing is recommended as it helps preserve their flavor and color. Boil a pot of water and then add the chopped sweet potatoes for 2-3 minutes before transferring them into cold water and then draining them of excess moisture.

Once blanched, let the sweet potatoes cool down completely before packing them into freezer bags or containers with tight fitting lids. Make sure to remove as much air as possible from the bag or container before sealing it tightly shut. This will help prevent freezer burn and keep your sweet potatoes fresh for longer periods of time. Label each package with the date so you know when they were frozen.

To use frozen sweet potato, take out however much you need from the freezer and thaw it completely in either the refrigerator or microwave before cooking with it. Once thawed, use within 3-4 days or refreeze it if necessary.